PoSC
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Friday

8:00
REGISTRATION and BREAKFAST
8:30
WELCOME and OPENING REMARKS
9:00
KEYNOTE ONE
Janet Swim

Psychological perspectives on climate change and climate justice: From asking questions to taking action
10:00
MORNING BREAK
10:30
​​SYSTEMS AND ORGANIZATIONS CHANGE
Abigail Abrash Walton
Positively deviant leadership and sustainable consumption: The phenomenon of institutional fossil fuel divestment.
Rainer Romero-Canyas, David Hardisty, Alec Beall, Ruben Lubowski & Annie Petsonk
A carbon price by any other name may seem sweeter: Consumers prefer upstream offsets to downstream taxes.
​Deborah Saber & Linda Silka

Sustainability issues are everywhere: Health care as a waste generating behemoth.
​
[30 minute break + buffer]
12:00
​​'MORAL FOOD'
Beth Armstrong, Aaron Meskin & Pam Birtill
Does ethical food taste better? The effect of ethical information on consumer expectations and experience of food.
Matthew Feinberg, Chloe Kovacheff, Yoel Inbar & Rimma Teper
​Understanding the process of moralization: How eating meat becomes a moral issue.
Jan Andre Koch, Koert van Ittersum & Jan Willem Bolderdijk
Disgusting? No, just different: Understanding consumers' scepticism towards sustainable consumption alternatives.
1:00
LUNCH
2:00
​​THE MELBOURNE PROJECTS
Julian Fernando, Madeline Judge, Yoshi Kashima, Angela Paladino & Hollis Ashman
Utopian thinking and sustainable consumer behaviour.
Madeline Judge, Julian Fernando, Angela Paladino, Gosia Mikolajczak & Yoshi Kashima
​Folk theories of artefact creation: Implications for promoting sustainable consumption.
Ilona McNeill, Lean OBrien, Jarrod Walshe, Gordana Bruce, Christine Critchley, Michael Ambrose, Paul Dudgeon, Peter Newton, Garry Robins & Yoshi Kashima
Examining intrapersonal goals and interpersonal support and norms as predictors of low carbon behaviors.
3:00
AFTERNOON TEA
3:30
 ​MEAT CONSUMPTION
Joel Ginn & Brian Lickel
Negative reactions to meat as a climate change mitigation strategy.
​
Matt Ruby
Low environmental impact food consumption.

Jared Piazza
​
Testing self-persuasion as a meat reduction strategy.
4:30
​​TRANSPORT AND WASTE
Samuel Chng
The psychology of sustainable transport decisions: Car use, car purchase, and beyond.
​
Byundgoo Kim & Jonathan Schuldt
Judging the ecological impact of 'green' consumption: Evidence of quantity insensitivity. 

Kelley Dennings
​Waste reduction: The forgotten R and how it impacts happiness and well-being.
5:30
END OF DAY

Saturday

8:30
BREAKFAST
9:00
THEORETICAL ISSUES
​Zoe Leviston & Hannah Uren
'I'm not an environmentalist, but...' Navigating calls for sustainable consumption.
Atar Herziger, Hana Berkessel, Matija Franklin, Kamilla Knutsen Steinnes & Felicia Sundstrom
Selfishly green: An anti-consumption intervention. 
Tim Kurz & Annayah Prosser
Could vegans and lycra cyclists be helping to kill the planet? Theorising the role of moralised minority practice in societal-level change. 
10:00
MORNING BREAK
10:30
INTERVENTIONS​ + MORALITY
​Karen Hamann & Gerhard Reese
My influence on the world (of others) contrasting collective and self-efficacy about CO2 reduction in an experimental setting. 
Lucy Richardson
​Sustainable consumption behaviour research relevant for campaign designs.
Joshua Rottman, Daniel Crimston & Stylianos Syropoulos
Tree-huggers vs. human-lovers: Differences in mind perception predict attributions of moral worth to nature.
​Geoff Goodwin & Hanne Watkins
Title TBD
​
​[10 minutes break + buffer]
12:00
IDENTITY PROCESSES AND FRAMING
​Jessica Nolan
​Public support for global warming policies: Solution framing matters.
​
Michael Schmitt, Caroline Mackay, Florencia Cristoffanini, Hanna Ogawa Lisa Droogendyk & Daphne Payne
A collective identity explanation for why nature connection predicts sustainable consumption.
Hannah Uren, Zoe Leviston, Peta Dzidic & Lynne Roberts
​The Kermit complex: Are you really green or just a muppet?
1:00
LUNCH
2:00
THREE WORKSHOPS
in parallel
1. Sustainable consumption interventions (Schmitt & Walker)
2. The food-energy-water nexus (Dreyer & Kurz)
3. Methodological flexibility (Richardson & Watkins)
4:30
 KEYNOTE TWO
Paul Rozin
Managing the moral movement to meatless meals: Manoeuvring at the margins.
5:30
END OF DAY

Sunday

8:30
BREAKFAST
9:00
KEYNOTE THREE
Michael Siegrist

Sustainable food consumption: Knowledge, labeling, and nudging.
10:00
MORNING BREAK
10:30
WORKSHOP REPORTS AND DISCUSSION
12:00
CONCLUDING REMARKS
​
​David Livert (SPSSI)
​Conference Organizers
1:00
END OF CONFERENCE


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